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Navratana Spinach 

Ingredients 

  • Spinach 1 lb. fresh
  • Mixed Vegetables 16 ounce (carrot, pea, bean, and corn)
  • Two medium size onions (chopped)
  • Garlic
  • Tomato 1 lb.
  • Ricotta cheese 16 ounces
  • Vegetables oil 2 tsp.
  • Ginger (chopped)
  • Green pepper (chopped)
  • Raisins and Cashew nuts
Method 
  • Chop the spinach and put in the pressure cooker for one whistle.
  • Take a saucepan, warm the oil and add Raisins, cashew nuts, garlic, pepper, ginger, onions into the pan. Cook the mixture until onions become brown. 
  • Now add Ricotta cheese, spinach, mixed vegetables and salt into the pan and cover it. Let it cook until mixture tries. 
  • Now add spices (coriander powder, turmeric powder, and chili powder, Garam Masala) and mix it well. 
  • Add tomato sauce and cook until mixture becomes dry again. 
Serve it with nan,chapati or paratha.
 
Vegetables
   
 
 
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