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Potato Stew  

Ingredients 

  • 2 large potatoes. 
  • Curry leaves. 
  • A big piece of ginger. 
  • 5-6 hot green chillies. 
  • 1-2 cups of grated coconut.
  • Mustard seeds. 
  • Salt 
Method 
  • Boil the potatoes, remove the skin and mash them into relatively big pieces. 
  • Grind grated coconut, green chillies and ginger to a paste. 
  • Heat oil in a pan, toss in the mustard seeds and after seasoning add in the paste, pour a cup of water and boil the mixture for about 5 minutes. 
  • Now add the mashed potatoes into the mixture and allow it to boil for another 5 minutes or until the mixture becomes thick. Feel free to add little water to meet your required consistency. 
  • Finally add curry leaves to the stew. 
Serve with tomato rice, sambar rice, dosai, chapati etc.
 
Vegetables
   
 
 
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