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Vegetable Korma  

Ingredients 

  • 1 Cup Beans 
  • Half cup Carrot
  • 1 Potato
  • Half cup Peas 
  • Half cup Ground coconut 
  • Small piece Ginger 
  • 3 flakes Garlic 
  • 1 Onion 
  • Half tbs Cumin seeds 
  • 1 tbs Corriander powder 
  • Few Corriander leaves 
  • Half tbs Chillie powder 
  • Half Lime 
  • Half tbs Turmeric powder 
Method 
  • Take oil in a pan. Add the sliced onions. 
  • After that add ginger, garlic, corriander powder, chillie powder, salt & fresh corriander leaves . 
  • Fry it nicely. 
  • Then add the vegetables & pressure cook till done. 
  • When the vegetables are cooked add the ground coconut and little water to it & let it simmer for five mintues.
  • Squeeze lime to it
Serve hot with chapatis. 
 
Vegetables
   
 
 
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