Ingredients 

• 1/2 kg Potatoes 
• 2 tbsp Vegetable Oil 
• 1 tbsp Dhania powder 
• Salt to taste 
• 1/2 tbsp Garam Masala 
• 1/2 tbsp Cumin Seeds 

• Cut potatoes verticaly in to long and thin pieces ( like french fries or finger chips). Wash them nicely and keep the soaked in water for 5 minutes. 
• Heat oil in a pan and add Dhania Powder , Garam Masala and salt to it. 
• Stir it properly to make a paste. 
• Now put all the potatoes into the paste and mix it well. 
• Take the potatoes out of the pan into almunim foil. 
• Keep them in a oven at 450 celcius for 20 mins. Turn the potato pieces when you are half way through.