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Green Onion Bhurji 

Ingredients 

  • 4 small bunches of green onions with leaves
  • 3 eggs
  • 1 teaspoon chilli powder
  • 1/2 teaspoon Turmeric powder
  • Salt
  • Oil
Method 
  • Clean the green onions and cut the onion bulbs from the green leaves.
  • Chop the bulbs finely and Chop the leaves finely. Keep aside 
  • Take oil in a wide mouthed pan and saute the chopped onion bulbs for some time till they become soft. 
  • Add the chopped leaves and mix well. 
  • Close with a tight fitting lid. Decrease flame and let it cook till the leaves become soft. 
  • After the leaves get cooked thoroughly , add chilli powder and turmeric powder. Mix well. 
  • Beat the eggs and add to the pan. Mix the whole mixture well till the eggs get cooked and the mixture is dry. 
  • Add salt
Serve piping hot.
 
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