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- 250 gms small potatoes
- 1 tbsp black pepper powder
- 1 bunch of corriander leaves
- 4 tbsp of oil
- Boil the potatoes and peel them;
- Heat oil in a pan and add potatoes to it. Fry the potatoes till they
turn into golden brown.
- Once they turn into brown, add pepper powder, salt and finely chopped
corriander to it.
- Don't turn the gas off until all the oil is absorbed.