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Tandoori Potato

Ingredients 

  • 4 medium sized potatoes.
  • 1/2 lb paneer
  • 1 green pepper- finely chopped
  • 2 green chillies (opt)- finely chopped
  • a pinch of black pepper powder
  • 1/2 tsp garam masala
  • salt to taste
  • oil for frying
Method 
  • Peel the potatoes and cut them into half lengthwise. 
  • Heat oil in a pan. Deep fry the potatoes till they are golden brown. 
  • Scoop out from each of the fried potato halves so that they look like cups. 
  • In a Kadai heat oil. Fry the chopped green pepper pieces and green chillies lightly. 
  • Then add grated paneer, salt, black pepper powder, salt and the scooped potato (not the cups). 
  • Mix nicely and fry for some time. 
  • Fill in the paneer mixture into the cups . 
  • Arrange them in a greased baking dish and bake them at 300o F for about 10 mins. 
Serve hot as an appetizer or a side dish.
 
Vegetables
   
 
 
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