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Palak Vegetable

Ingredients 

  • 1/2 kg Chopped Palak
  • Tur Dal
  • Coconut milk about 1 cup
  • Onions finely chopped
  • Curry Powder
  • Red Chilli Powder
  • Coriander 
  • Ginger, Garlic paste 
  • Mustard and Cummin Seeds
  • Salt
Method 
  • Cook the Palak and tur dal in the pressure cooker
  • Meanwhile take 2 tablespoon of oil in a pan and put the cummin and mustard seeds with curry leaves. 
  • Put the onions followed by ginger and garlic paste. 
  • Fry the onions till golden brown and add coconut milk. 
  • Add little tumeric, curry powder and red chilli powder based on your proportions. 
  • When you get a nice smell, add salt and let the whole gravy boil. 
  • Mix the cooked combination of tur dal and palak to the gravy. 
  • Cook for some more time.
 
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