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|Coriander Stuffed Brinjal
- Fresh coriander : 3 bunches
- Green chillies : 10
- Tamarind : as needed
- Salt : 3 tea spoons
- Small Brinjals : 10
- Oil : 5 table spoons
- Cut the brinjals so that the pieces should remain attached at the
stalk, for stuffing the brinjals.
- Grind coriander, chillies, tamarind and salt well as a thick paste.
- Stuff this mix in the brinjals.
- Heat oil and fry the stuffed brinjals in that oil till they get cooked