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- 1 Cauliflower
- 1 Bottle Marinara Pasta Sauce
- 1 cup Paneer
- 2 tsp oil
- Salt and pepper to taste
- Divide the Cauliflower into medium sized florets. Boil the florets
for 5 min.
- Drain excess water from the florets and saute the florets in oil
for 5 min. till they are tender.
- Arrange the florets in a microwaveable dish. Add coarsely crushed
Paneer and Pasta sauce on top of the florets. Add salt and pepper and
microwave for 10 minutes.