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Spicy Brinjal

Ingredients 

  • 1/2 kg brinjal (small size)
  • 3-4 onions
  • 2 tbsp of grated coconut (dried)
  • 1 whole garlic
  • ginger
  • 2 tbsp chilli powder
  • 1 tsp turmeric powder
  • salt to taste
  • small lump of tamrind
  • 1 tbsp garam masala powder
  • 1 tsp jeera
Method 
  • Take all the ingredients (other than brinjal) grind it at once in mixer, do not add water. 
  • Add 2 tbsp of oil in pan and heat it, put the mixture in the pan. 
  • Fry the mixture properly. Take of the pan from stove and let it cool. 
  • Take the brinjal slit it in 4, fill the mixture in the brinjal. 
  • Pour 2 - 3 tbsp of oil in kadai, heat it and then put the stuffed brinjal, cook it. 
  • Add little water to the brinjal. Put small piece of jaggery to taste if required. 
  • Let it cook for 15-20 minutes. 
 
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