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Crispy Ladyfinger

Ingredients 

  • 1/2 kg ladyfinger
  • 2 tsp gram flour
    For Marinating 
  • 1/2 lime
  • 1/2 tsp turmeric 
  • 1/2 tsp red chilli powder
  • 1/4 tsp coriander powder
  • 1/4 tsp cumin powder
  • Salt 
  • 3-4 tablespoon oil 
Method 
  • Remove the top part and cut it into 4 parts 
  • Marinate it with above ingredients and keep aside for 10 mins. 
  • Then sprinkle gramflour and mix it properly. 
  • Deep fry.
Serve hot.
 
Vegetables
   
 
 
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