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Stuffed Brinjal

Ingredients 

  • Small Brinjals - 1/2 kg
  • Turmeric powder - 1/2 tsp
  • Tomato - 1
  • Oil - 1 tbsp
  • Mustard - 1/2 tsp
    For Filling 
  • Groundnuts - 100 gm (fried ones)
  • Turmeric powder - 1 tsp
  • Chilli powder - 1 to 1 1/2 tsp
  • Salt 
Method 
  • Wash and clean the brinjals. 
  • Cut the stems off the brinjals leaving the leaf-like portion stuck on the brinjal. 
  • Cut the brinjals into four segments half way through it so that it's open at one end but intact at the other. 
  • Powder the ingredients for filling together. Give some time between grinds so that they don't become like paste. 
  • Stuff the powder into the brinjal. 
  • Heat a kadai and pour oil. 
  • Add mustard seeds and allow to splutter. 
  • Add brinjals and turmeric powder and cook on medium heat. 
  • When the brinjal is nearly done add chopped tomatoes and let it cook till the curry is well done. 
Serve hot with Rice.
 
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